- [Efficient Ice Making] This commercial ice maker operates with a powerful SECOP compressor for rapid ice making,which can produce 440lbs of ice per 24 hours,and one cycle takes only 8-15 minutes,with 77lbs ice storage capacity.It is ideal for home/office/small restaurant/bar/coffee shop etc.
- [Premium Quality] This commercial ice machine built with fully heavy-duty brushed stainless steel and the food grade PP injection liner interior,which brings luxurious appearance and easier to clean.Besides,the six-sided cyclopentane foam layer effectively isolates external heat and provides better insulation,which prevents ice cube from melting,the built in blue light also makes ice cubes are more convenient to observe in dark.
- [Easy Use Panel] The individual control panel has LCD indicators to display the progress of water and ice production. You can adjust the ice production time and the thickness of the ice cubes by pressing the button. It is also equipped with automatic cleaning. Please clean the ice maker and keep it upright 24 hours before first using.
- [Accessories Comes] The commercial ice machine comes with a water filter for turn tap water into pure water,which makes the ice cubes are more crystal clear and harder,cloudless and chew-able,just make sure there always have a water outlet near your machine. Besides,ice scoops,water supply hose,water supply connector and draining hose are in package too,all you need is thoughtfully provided.
- [Both Commercial & Household] This ice machine produces about 265lbs of healthy,crystal clear ice cubes per day,it is ideal for home,coffee shops,hotels,bars,supermarkets,bakeries,restaurants cold drink shops,schools etc,and if any problems about our ice machine,please contact us with no hesitate!
Details: Kindly Note： 1. The ice machine is not suitable for outdoor use. The high temperature will seriously reduce the ice production. Choose a well-ventilated area with the ambient temperature between 10°C (50°F) and 32°C (90°F). This appliance MUST be installed in an indoor area without wind, rain, water, spray, or drips. 2. The Ice Machine requires a continuous water supply with the pressure of 0. 04-0. 6 MPa (5. 8-87 psi). The temperature of the water inflow should be between 5°C (41°F) and 25°C (77°F) for proper operation. 3. Air-cooled ice machine relies on air circulation to dissipate heat, so it is necessary to reserve a certain space (5 inch for reference )before and after to facilitate heat dissipation. 4. To prevent any internal damage, it is very important to keep refrigeration units (like this one) upright throughout their journey. Please leave it standing upright and outside the box for 24 HOURS before plugging it in. 5. The filter element must be removed before using the filter, and the packaging film is torn off and then tightened. 6. Heat insulation function prevents ice cubes from melting for 5-7 hours. (The specific duration of ice cube is affected by ambient temperature. )