Details: Single door upright commercial restaurant freezer - stainless steel exterior - white painted aluminum interior. Refrigeration system holds -8°F to 0°F (-22°C to -18°C) for the best in food preservation. Electronic control system: Adjustable temperature set point and defrost frequency; Error codes to diagnose service issues. Heavy duty PVC coated shelves. Standard heavy-duty casters make it easy to move and clean underneath. Heavy-duty pull handle each door with two spring hinges for self-closing. ”No stoop” lower shelf. Storage on top of cabinet. Easily accessible condenser coil for cleaning and easy service access. Simple installation with no plumbing required.